When it comes to baking, the ingredients we use can make all the difference in the final product’s texture, taste, and appearance. One ingredient that is often overlooked but plays a crucial role in baking is glycerin. Glycerin is a sweet-tasting, colorless and odorless liquid that is used in a variety of food and personal care products. However, not each type of glycerin is the same. It is essential to use premium food grade glycerin derived from non-GMO palm oil for baking, both at home and for bakeries and confectioneries. One manufacturer that offers high-quality, sustainable ingredients, including glycerin, is FoodGrid.
How is glycerin used in baking?
Glycerin is a key ingredient in baking as it acts as a humectant, which means it attracts and retains moisture. This is particularly important in baked goods like cakes and cookies, as it can prevent them from becoming dry and crumbly. Glycerin also helps to keep baked goods soft and fresh for longer periods, which is especially important for commercial bakeries and confectioneries.
However, it is crucial to use food-grade glycerin derived from non-GMO palm oil for baking. Non-GMO palm oil is a sustainable and environmentally friendly ingredient that does not contribute to deforestation or the destruction of natural habitats. In addition, palm oil is a healthier option than other oils as it is low in saturated fats and high in monounsaturated and polyunsaturated fats.
FoodGrid’s premium food grade glycerin derived from non-GMO palm oil and is a versatile ingredient that can be used in a wide range of baked goods, including cakes, cookies and pastries. It is of the highest quality and is sourced sustainably, making it an excellent choice for those who care about their health and the environment.
One of the key advantages of using FoodGrid’s glycerin is its consistency. It is a clear and colorless liquid that is easy to measure and use in recipes. It is also free from any impurities, ensuring that it does not affect the taste or texture of the final product. This is particularly important in recipes where the flavor and texture of the baked goods are crucial.
Another advantage of using FoodGrid’s glycerin is its shelf life. Glycerin has an extended shelf life and can last for several years if stored correctly. This makes it a cost-effective ingredient for commercial bakeries and confectioneries, as they can buy glycerin in bulk and use it over an extended period.
In addition to glycerin, FoodGrid offers a wide range of other healthy and sustainable ingredients for the food industry. These include non-GMO and trans-fat-free palm oil shortening, organic coconut oil, natural and non-GMO colored sprinkles and allergen-free compound chocolate. These ingredients are perfect for use in baking and cooking, and they add a level of quality and taste to any dish.
In conclusion, using premium food grade glycerin derived from non-GMO palm oil is essential for baking, both at home and in industrial bakeries and confectioneries. FoodGrid offers a high-quality, sustainable glycerin that is perfect for use in a wide range of baked goods and their sustainably sourced glycerin is of the highest quality and has a long shelf life, thus being an excellent choice for any kitchen. In addition, FoodGrid offers a wide range of other healthy and sustainable ingredients, making them a one-stop-shop for all your healthy and responsible baking and cooking needs.